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This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with GMO free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.
This recipe can easily be double or tripled for a large family.
Vegetarian!
Source: Kingsley Wicks (Entered by Kingsley Wicks)
Servings: Depends on the size of the pancakes - without doubling serves about 2 people.
Ingredient keywords: flour, baking, salt, egg, vanilla, sugar, milk, butter
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